Kennis & innovatie

31

Oct

Green Education Impact Prize open to participants

30

Oct

Kipster, Zwamburg and Gulpener finalists Limburg Entrepreneur of the Year

The votes of the public have indicated who the eight finalists are for the title Limburg Entrepreneur of the Year.

28

Oct

Farmers sought to participate in pilot nature-inclusive agriculture

25

Oct

New DSM powder reduces methane emissions from cows

Only a quarter teaspoon of a new powder is enough to make cows and other ruminants breathe a lot more climate-friendly.

23

Oct

LOF brings farmers and healthcare institutions together

In the healthcare sector there is a great need for healthy and safe food.

22

Oct

Equestrian College Cittaverde receives nearly 2 million for quality change

Citaverde in Roermond has been granted 1.9 million euros to improve the mbo horse training so that it can better meet the demand of the Limburg equestrian busines

19

Oct

Who will be Limburg's Entrepreneur of the Year?

The editors of De Limburger and WijLimburg are organizing the second edition of the election of the Limburg Entrepreneur of the Year.

11

Oct

Research into food central to kick-off Dutch Food Week

During the opening of the Dutch Food Week at the Brightlands Campus Greenport Venlo, there was plenty of attention for research in the field of healthy and safe f

10

Oct

Agri-food sector winner at Limburg Sustainability Award

Monday evening the Limburg Sustainability Award was presented in the theater of Venray.

09

Oct

Limburg names in Food100 list 2019

For the third year in a row, Food100 has announced the list of the most important Dutch food changers.

08

Oct

New Mixed Farm presents stables without nitrogen emissions

New Mixed Farm presents low-emission barns for chickens and pigs full of innovation in sustainability

07

Oct

Animal-friendly smoked sausage developed by Kipster

Kipster and supermarket chain Lidl have teamed up to bring a revolutionary smoked sausage to the market.

07

Oct

Collaboration essential in the new business

In an increasingly complex world, collaboration between entrepreneurs, government and education has become a necessity.

How is it now with...Light4Food?

02

Oct

Nominees for the Limburg Sustainability Award announced

Cold plasma for blue farmers

Cold plasma is an innovative technique to solve the most diverse odor and hygiene problems.