Kennis & innovatie

Dairy farm 'Naturally Felix' explores regenerative agriculture

In the South Limburg town of Schin op Geul stands the organic dairy farm "Natuurlijk Felix" owned by Felix Huntjens.

Collective Projects: help with the development and implementation of your innovation

As part of the LIOF program LimburgToekomstbestendig, entrepreneurs can now sign up for the Collective Projects, a combination of master classes and concrete supp

One year of research on sustainable soil management

In February 2020, the project 'Sustainable Soil Management' started, in which four universities of applied sciences work together with farmers to research soil pr

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Innovative crops on Limburg soil

Several entrepreneurs in the Limburg agrofood sector are daring to experiment with the cultivation of new crops.

What is good today can be better tomorrow

Looop is the link between the residual flows from the food industry on the one hand and the ....

POP3 opening: 6 tons available for sustainable and future-proof agriculture and horticulture

From waste stream to healthy food in Interreg project SUN

Companies from Venlo work together with German partners in the Interreg project SUN to preserve residual streams for consumption.

HAS University of Applied Sciences takes extra step in preparing students for the future

HAS University of Applied Sciences in Venlo has elevated the connection between theory and practice to an art.

Chicken farmer Ruud Zanders tirelessly on the sustainable path

Flagless chicken farmer Ruud Zanders from Oirlo is working on increasing sustainability in the agrofood sector and he is looking beyond his chickens.

Big data and sensors tie up fight against food waste

In Arcen, Limburg, software developer Whysor is working to reduce food waste using innovative techniques.

Swip Swap - affordable and sustainable fun for all children

Would you also like to take advantage of a Corona Bridging Loan? You still have until March 14. Swip Swap...

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Four farmers from Limburg at Dutch Dairy Challenge

Four dairy farmers from Limburg have been selected to start working on their innovative idea in the Dutch Dairy Challenge starting this week.

Fruit Cleaning Service rescues rejected soft fruit

The quality requirements of retailers do not lie.

Sustainability on many levels at the Bishop's Mill

In what ways can a baker be sustainable? For Frank van Eerd of the Bishop's Mill, every step in the process is an opportunity to make a responsible choice.

New fund for sustainability and health

Venture capital investor Brightlands Venture Partners (BVP) is launching a new fund focused on startups and scaleups in sustainability and health.

Chipmunk Health: how do we make your life easier?

It's not an app. It's not complicated. You just need power and internet. By Chipmunk....