Kennis & innovatie

Chicken farmer Ruud Zanders tirelessly on the sustainable path

Flagless chicken farmer Ruud Zanders from Oirlo is working on increasing sustainability in the agrofood sector and he is looking beyond his chickens.

Big data and sensors tie up fight against food waste

In Arcen, Limburg, software developer Whysor is working to reduce food waste using innovative techniques.

Swip Swap - affordable and sustainable fun for all children

Would you also like to take advantage of a Corona Bridging Loan? You still have until March 14. Swip Swap...

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Four farmers from Limburg at Dutch Dairy Challenge

Four dairy farmers from Limburg have been selected to start working on their innovative idea in the Dutch Dairy Challenge starting this week.

Fruit Cleaning Service rescues rejected soft fruit

The quality requirements of retailers do not lie.

Sustainability on many levels at the Bishop's Mill

In what ways can a baker be sustainable? For Frank van Eerd of the Bishop's Mill, every step in the process is an opportunity to make a responsible choice.

New fund for sustainability and health

Venture capital investor Brightlands Venture Partners (BVP) is launching a new fund focused on startups and scaleups in sustainability and health.

Chipmunk Health: how do we make your life easier?

It's not an app. It's not complicated. You just need power and internet. By Chipmunk....

What's delicious doesn't have to come from far

Bakery and taste laboratory the Bishop's Mill develops cereal products that contribute to a healthy and...

Perspectives on agricultural business succession

The farming population is aging and fewer and fewer young farmers are ready to take over.

EGGXPERT reveals hidden value of eggshells

The Chinese Rong Wang brought knowledge from Chinese traditional medicine to Limburg, as a result of which worthless egg shells are now used for the production of

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The successor does things differently and just as well

Three to four generations ago, it was a given that your children would take over the business.

Green Michelin star for two Limburg restaurants

For the first time this year, green stars will be awarded in addition to the well-known Michelin stars in the Netherlands.

Plasma combats food spoilage

Plasma can play an important role in the shelf life of food.

DSM invests in Dutch cultured meat

The Limburg-based specialty chemicals group DSM is one of the investors contributing 47 million for Delft-based cultured meat company Meatable.

Aspergerobots now really at work

For years, asparagus grower Teboza from Helden had been experimenting with the Sparter, a harvesting robot developed by the Brabant-based company Cerescon, but th