Kennis & innovatie

Cold plasma for blue farmers

Cold plasma is an innovative technique to solve the most diverse odor and hygiene problems.

28

Sep

Limburg Agrofood Innovation Map

A Limburg Agrofood Innovation Map has been published on Kiempunt, listing the most innovative agrofood companies in Limburg.

28

Sep

BASF new shareholder in Brightlands Campus Greenport Venlo

27

Sep

Gulpener builds most sustainable brew house in Europe

Gulpener has started building the most sustainable brew house in Europe.

25

Sep

Next Generation Sensors help agri-food sector detect contaminations

Testing our food is important, but detecting potential contamination in food products is costly, time consuming and in many cases not very accurate.

21

Sep

Innovative machine helps Limburg berry growers with harvest

In the Limburg town of Melderslo, a collaboration between engineers and local farmers has led to a beautiful innovation in blueberry farming.

Frank Visser: On the road to energy-neutral farming

Frank Vissers, a pig farmer in Meerlo, has become an expert in the field of energy.

19

Sep

"Service innovation key growth factor for food"

Mireille Schreurs, expert in Food within the Business Innovation Team Limburg of Rabobank, advises to focus on service innovation next to product innovation.

Not easier, but increasingly sustainable and innovative

What will the meat sector look like in 10, 20, 50 years?

16

Sep

AgriTechnica Hannover: place for select group of entrepreneurs

Kiempunt is looking for a select group of entrepreneurs who would like to join us through a unique trip to the AgriTechnica in Hannover on November 13 and 14, 201

16

Sep

Limburg fruit in the fight against chronic diseases

Appples contain substances that can help suppress and delay symptoms of chronic diseases, such as multiple sclerosis.

06

Sep

Solar meadow for pig farmers

The Province of Limburg is helping pig farmers who want to stop. By means of a cheap loan, farmers can install solar panels where the stables used to be.

05

Sep

Crosscampus partnership leads to consumer products from green raw materials

The science institute Chemelot InSciTe, located at the Brightlands Campus Geleen and Bio Treat Center (BTC), located at the Brightlands Campus Venlo have entered

05

Sep

Fresh produce almost expired? At Lidl they now cost only 25 cents

When the last day of shelf life has arrived, they still go over the counter for a minimum price of 25 cents.

05

Sep

Acquisition in automation for horticulture

KOAT in Someren is being acquired by camera inspection and robotics company One of A Kind Technologies in Eindhoven.

05

Sep

'Bokashi' for healthy soil life

In cooperation with the Limburg Water Board, farmers Marc and Thieu Corsten and Thieu Bongers from Kelpen-Oler have constructed two Bokashi fermentation piles fro