Kennis & innovatie

Opportunities for food tourism in Limburg

In early 2019, the Province of Limburg commissioned research into the associations that Dutch people have with food and drink in Limburg, the culinary image of th

9 startups pitch at Future Farming event

From vertical farming to software applications and from biopolymers to technical innovations.

BioVerbeek opts for biomeiler

BioVerbeek has been producing organic vegetables since the 1990s.

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Project funds available from Top Sectors Agri&Food and Horticulture & Starting Materials

The Top Sectors Agri&Food and Horticulture & Starting Materials are calling on entrepreneurs and research organizations to apply for a grant.

Kom in de Kas facilitates work square for good personnel

There is a growing demand for good personnel in the sector.

New method genetic engineering bans disease in crops

A new way to take genetically engineered food even further is the crispr-cas method. With this method, researchers change a single element in the code.

Reportage Math Lemmers in Holland van Boven

In a broadcast of the program 'Holland van Boven' on SBS6, an item was shown last Sunday about the Global Food Group of Math Lemmers.

Entrepreneurs and students strengthen each other through AgroLeeft

For the AgroFood sector, it is important that professionals continue to seek each other out, so that they can share knowledge and thus strengthen each other.

True Pricing in Limburg: potential in company catering

Province of Limburg started a project to gain insight into the market potential of True Cost Accounting (TCA) in Limburg.

Information on Sanitation and Sustainability of Pig Farming available through new webpage

Via Rijksoverheid.nl a new webpage has been launched with all available information regarding sustainable pig farming.

Hospitable Limburg in the spotlight

Long ago the video of the Province of Limburg 'Gastvrij Limburg in de kijker' was released, showing the versatility of Limburg.

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Rabobank launches film about sustainable and profitable food production

Morocco launched a video about sustainable and profitable food production and the challenges we must face together for a sustainable and beautiful future.

Healthy food: a world to discover

At Brightlands Campus Greenport Venlo and HEFI, science and business meet.

Horticultural agreement ensures quality, healthy and sustainable food for future generations

During the National Horticultural Congress, regional Greenports, regional governments and national industry organizations, including Minister Carola Schouten and

Implementation program Vital Fruit Growing Limburg signed

Yesterday, the Province of Limburg, the Dutch Fruit Growers Organisation NFO, LLTB and Fruit Auction South Limburg signed the Implementation Programme Vital Fruit

Farmers and citizens join hands and measure air quality

Natives of livestock farms experience odor nuisance and are concerned about their health.