Kennis & innovatie

COLUMN LAJK: Pig farmers of the future

A young farmer, Peter Classens, is writing a column about a particular topic that is strongly on his mind right now: the future of pig farming.

1 billion euros to support young farmers

The EU wants to reduce aging in agriculture. Currently, only 5% of European farmers are younger than 35.

Innovate or stop? Together at the kitchen table' new coaching program for agricultural entrepreneurs

The digital counter 'Together at the kitchen table' has been launched.

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Conditions of the Pig Farmer Retirement Scheme known

The conditions under which pig farmers receive money to stop their agricultural business are known.

OLD Innovate or stop? Together at the kitchen table' new coaching program for agricultural entrepreneurs

Today the digital counter 'Together at the kitchen table' was launched.

Masterclass 'Zero Food Waste Lab' tests strategy against underlying food waste problem

A number of HAS students, teachers and external professionals attended a Masterclass solving the underlying problem of food waste.

The success story of slow bread

Frank van Eerd of De Bisschopsmolen shares his philosophy and vision of innovation. His sources of inspiration: the old bakers craft and professional sports.

Canisius seeks organic arable farmers (sugar beets, apples and pears)

Stroop factory Canisius Henssen BV is looking for organic arable farmers in Limburg who grow sugar beets, apples and pears.

Opportunities for food tourism in Limburg

In early 2019, the Province of Limburg commissioned research into the associations that Dutch people have with food and drink in Limburg, the culinary image of th

9 startups pitch at Future Farming event

From vertical farming to software applications and from biopolymers to technical innovations.

BioVerbeek opts for biomeiler

BioVerbeek has been producing organic vegetables since the 1990s.

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Project funds available from Top Sectors Agri&Food and Horticulture & Starting Materials

The Top Sectors Agri&Food and Horticulture & Starting Materials are calling on entrepreneurs and research organizations to apply for a grant.

Kom in de Kas facilitates work square for good personnel

There is a growing demand for good personnel in the sector.

New method genetic engineering bans disease in crops

A new way to take genetically engineered food even further is the crispr-cas method. With this method, researchers change a single element in the code.

Reportage Math Lemmers in Holland van Boven

In a broadcast of the program 'Holland van Boven' on SBS6, an item was shown last Sunday about the Global Food Group of Math Lemmers.

Entrepreneurs and students strengthen each other through AgroLeeft

For the AgroFood sector, it is important that professionals continue to seek each other out, so that they can share knowledge and thus strengthen each other.