Kennis & innovatie

Limburg dairy farmer enthusiastic about herb-rich grassland pilot

Dairy farmer Maarten van Cruchten is one of the participants in the pilot project 'Green, productive and living Limburg', in which he examines how a herb-rich gra

Chemelot biogas production to start in 2022

Construction of the biogas plant at Chemelot will start in 2020. Two years later, the first pig manure can be converted to biogas.

Green Education Impact Prize open to participants

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Kipster, Zwamburg and Gulpener finalists Limburg Entrepreneur of the Year

The votes of the public have indicated who the eight finalists are for the title Limburg Entrepreneur of the Year.

Farmers sought to participate in pilot nature-inclusive agriculture

New DSM powder reduces methane emissions from cows

Only a quarter teaspoon of a new powder is enough to make cows and other ruminants breathe a lot more climate-friendly.

LOF brings farmers and healthcare institutions together

In the healthcare sector there is a great need for healthy and safe food.

Equestrian College Cittaverde receives nearly 2 million for quality change

Citaverde in Roermond has been granted 1.9 million euros to improve the mbo horse training so that it can better meet the demand of the Limburg equestrian busines

Who will be Limburg's Entrepreneur of the Year?

The editors of De Limburger and WijLimburg are organizing the second edition of the election of the Limburg Entrepreneur of the Year.

Research into food central to kick-off Dutch Food Week

During the opening of the Dutch Food Week at the Brightlands Campus Greenport Venlo, there was plenty of attention for research in the field of healthy and safe f

Agri-food sector winner at Limburg Sustainability Award

Monday evening the Limburg Sustainability Award was presented in the theater of Venray.

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Limburg names in Food100 list 2019

For the third year in a row, Food100 has announced the list of the most important Dutch food changers.

New Mixed Farm presents stables without nitrogen emissions

New Mixed Farm presents low-emission barns for chickens and pigs full of innovation in sustainability

Animal-friendly smoked sausage developed by Kipster

Kipster and supermarket chain Lidl have teamed up to bring a revolutionary smoked sausage to the market.

Collaboration essential in the new business

In an increasingly complex world, collaboration between entrepreneurs, government and education has become a necessity.

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