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Kennis & innovatie
04
Jun
UM lecturer and researcher Alie de Boer 2nd at New Scientist Science Talent 2019
Alie de Boer has won the second prize at the presentation of the New Scientist Science Talent 2019.
29
May
Jens Vullings reporting on Holland van Boven
In a broadcast of the program 'Holland van Boven' on SBS6, an item was recently shown about the Global Food Group of Math Lemmer.
29
May
Students also win Ecotrophilia prize with Oat It
The students who won prizes during GROW with their Oat It, a cottage cheese made from oatmeal, also received first prize at Ecotrophilia in the Netherlands shortl
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Mail us27
May
Emergence of farmers and citizen initiatives
There are more and more initiatives between farmers and citizens, where the individual consumer has direct contact with the farmer and has a say in what is produc
24
May
A celebration of innovation and diversity at GROW2019
Limburg's top students presented their innovative agro & food product and concept ideas to potential employers and other interested parties on Thursday, May 2
Young families and migrants to the syrup
Can anything be done to develop a traditional product like syrup? Or is it just a matter of sticking to the plan?
21
May
Number of agribusiness students in Southeastern Netherlands grows by 67 percent
Compared to 2015, the number of students in the agribusiness sector in Southeastern Netherlands increased by 67% in 2018.
Marc Pruijssers gives a crash course in Product Development for Agro Entrepreneurs
Kiempunt spoke with Marc Pruijssers, lecturer and education coordinator for Food Innovation at HAS University of Applied Sciences in Venlo about the question: wha
15
May
Participants wanted for RegionTour of Short Chains Taskforce
In May, the Short Chain Taskforce will kick off with a RegioTour throughout the Netherlands.
14
May
Farmers and gardeners get more power against supermarkets
Minister Schouten of Agriculture wants to strengthen the position of farmers and horticulturists who receive too low a price for their products from supermarkets.
14
May
COLUMN LAJK: Pig farmers of the future
A young farmer, Peter Classens, is writing a column about a particular topic that is strongly on his mind right now: the future of pig farming.
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Mail us07
May
1 billion euros to support young farmers
The EU wants to reduce aging in agriculture. Currently, only 5% of European farmers are younger than 35.
03
May
Innovate or stop? Together at the kitchen table' new coaching program for agricultural entrepreneurs
The digital counter 'Together at the kitchen table' has been launched.
01
May
Conditions of the Pig Farmer Retirement Scheme known
The conditions under which pig farmers receive money to stop their agricultural business are known.
01
May
OLD Innovate or stop? Together at the kitchen table' new coaching program for agricultural entrepreneurs
Today the digital counter 'Together at the kitchen table' was launched.
29
Apr
Masterclass 'Zero Food Waste Lab' tests strategy against underlying food waste problem
A number of HAS students, teachers and external professionals attended a Masterclass solving the underlying problem of food waste.