Kennis & innovatie

10

Oct

Agri-food sector winner at Limburg Sustainability Award

Monday evening the Limburg Sustainability Award was presented in the theater of Venray.

09

Oct

Limburg names in Food100 list 2019

For the third year in a row, Food100 has announced the list of the most important Dutch food changers.

08

Oct

New Mixed Farm presents stables without nitrogen emissions

New Mixed Farm presents low-emission barns for chickens and pigs full of innovation in sustainability

07

Oct

Collaboration essential in the new business

In an increasingly complex world, collaboration between entrepreneurs, government and education has become a necessity.

07

Oct

Animal-friendly smoked sausage developed by Kipster

Kipster and supermarket chain Lidl have teamed up to bring a revolutionary smoked sausage to the market.

How is it now with...Light4Food?

02

Oct

Nominees for the Limburg Sustainability Award announced

01

Oct

Platform for Turnaround to Cycles Agriculture Launched

As part of the vision on circular agriculture of Minister Carola Schouten, the Ministry of Agriculture, Nature and Food has launched the website 'Platform for Tra

Cold plasma for blue farmers

Cold plasma is an innovative technique to solve the most diverse odor and hygiene problems.

28

Sep

BASF new shareholder in Brightlands Campus Greenport Venlo

28

Sep

Limburg Agrofood Innovation Map

A Limburg Agrofood Innovation Map has been published on Kiempunt, listing the most innovative agrofood companies in Limburg.

27

Sep

Gulpener builds most sustainable brew house in Europe

Gulpener has started building the most sustainable brew house in Europe.

25

Sep

Next Generation Sensors help agri-food sector detect contaminations

Testing our food is important, but detecting potential contamination in food products is costly, time consuming and in many cases not very accurate.

21

Sep

Innovative machine helps Limburg berry growers with harvest

In the Limburg town of Melderslo, a collaboration between engineers and local farmers has led to a beautiful innovation in blueberry farming.

Frank Visser: On the road to energy-neutral farming

Frank Vissers, a pig farmer in Meerlo, has become an expert in the field of energy.

19

Sep

"Service innovation key growth factor for food"

Mireille Schreurs, expert in Food within the Business Innovation Team Limburg of Rabobank, advises to focus on service innovation next to product innovation.