Kennis & innovatie

08

Nov

Limburg Startup Capital Fund invests 33 million in startups

A new, well-filled SME fund will be available in Limburg from next year.

StraTopo generates customized geographic data on spatial environments

Through a subscription to the StraTopo platform, all live web services are permanently accessible.

04

Nov

#Climate farmers in the spotlight

Because farmers and horticulturalists work in and with nature, they are the first to feel the effects of climate change.

04

Nov

Free online course on 'Artificial Intelligence' for the Agri & Food sector

The Dutch AI Coalition (NL AIC) has developed the first AI course for the Agri and Food sector in collaboration with the Top Sector Agri & Food and Gr

01

Nov

Design Methods in food lectureship focuses on food transitions next year

Antien Zuidberg started her professorship 'Design methods in Food' at HAS University of Applied Sciences 3 years ago.

Food & Nutrition master class

You have an idea for a new food product. This could be a new healthy food product or a customized food product, for example for the elderly.

27

Oct

Grant to learn about sustainable agriculture (SABE)

Would you like to learn about sustainable agriculture? About switching to extensive, nature-inclusive, closed-loop or organic farming?

25

Oct

Innovation provides year-round homegrown cucumbers

Innovative cucumber growers and companies from North-Limburg and East-Brabant are the driving forces behind an extensive practice-oriented research progra

20

Oct

Traffic jam on power grid

7 tips for municipalities

20

Oct

European distribution center for plants opens doors in Limburg

The largest distribution center for plants in Europe, according to the operators, will open its doors in Arcen (north Limburg) on January 1.

Zef Soogelee proves that nature-friendly farming is also smart farming

It is impossible to drive past the Hemels Vlees location: the wooden house where Zef Soogelee and partner Ingrid Vreke live and the open stable are real eye-catch

18

Oct

Dutch meat more often recognizable on the shelf

In store shelves there is increasingly more meat that is recognizable as Dutch meat. This is the case with beef, pork and chicken.

12

Oct

Appreciation for agricultural sector continues

After years of slight decline, this year the increase in appreciation for Dutch farmers and horticulturists since 2020 continues.

08

Oct

Sustainable chicken farmer Kipster from Oirlo makes crossing to the U.S.

The Limburg-based producer of sustainable chicken eggs Kipster is expanding into the United States.

08

Oct

Prevent food waste through sensors

Sensor technology makes it possible to monitor the quality of fresh produce during transport, allowing you to intervene quickly if something goes wrong.

07

Oct

Limburg farmers share experiences on the importance of fast internet

With increasing digitalization, the Internet is becoming increasingly important for the modern agricultural and horticultural business.