Kennis & innovatie

03

Feb

From Waste 2 Profit: More efficient use of raw materials among SMEs

With the Interreg project From Waste 2 Profit, we want to encourage waste management among SMEs as the first step to becoming more sustainable and circular.

02

Feb

Business Innovation Program Food (BIPF).

Do you see opportunities for your company to contribute to a sustainable and healthy food system?

01

Feb

Green Economy Limburg helps entrepreneurs with energy transition

The Green Economy Foundation Limburg helps SMEs in tackling the energy transition. From basic package to integrated total solution.

SLEM: Smart Logistics E-fulfilment Management

South of the Netherlands is home to a large number of logistics hotspots and the region has a strong ambition to maintain a sustainable logistics sector in the re

31

Jan

Dutch leading position in alternative proteins

The Netherlands is an international leader in the field of alternative proteins.

Researcher: 'Human factor most important in hospitality experience'

Although care organizations and the hospitality industry are already doing a lot with hospitality, this was not yet substantiated with research.

E-book: Digital Entrepreneurship

The e-book Digital Entrepreneurship shows how you as an entrepreneur can benefit from the latest technological developments.

SLEM: Augmented and Mixed Reality

Within the logistics partnership SLEM, it is being investigated how the virtual world combined with the real world can help make workfloor activities at logistics

18

Jan

Keyport supports entrepreneurs with grant for business strategy!

Boosting your stagnant business growth, addressing labor market challenges, increasing your social impact, or keeping your revenue model going while transitioning

13

Jan

The Netherlands wants to reward future-oriented farmers more strongly

All member states were required by the European Union to draw up a National Strategic Plan for Agricultural Policy (NSP).

12

Jan

Phood Farm aims to serve as a blueprint

After founding their restaurant Phood Kitchen in Eindhoven, Tim Elfring and Sabine Feron started producing their own ingredients.

10

Jan

Trend research: farmer wants to invest despite concern about future

A large majority of farmers and gardeners plan to invest in their businesses this year; a sign that they want to move forward, specialists say.

10

Jan

Minister wants perspective for farmers: 'With good earning models and appreciation'

Henk Staghouwer and Christianne van der Wal-Zeggelink officially started at the Ministry of Agriculture, Nature and Food Quality (LNV) on Monday.

10

Jan

Consumers don't really know what organic is

More than half of the consumers (56 percent) do not know the difference between organic and non-organic products in terms of production.

LTO: many starting points to work on

The coalition agreement contains agreements on many billions for the transition of rural areas and agriculture - including 25 billion for a nitrogen fund.

The BOL.com for organizations with labs

The procurement of laboratory supplies is required by law. EQILENCE has...