Do you see opportunities for your company to contribute to a sustainable and healthy food system? With the Business Innovation Program Food (BIPF) we help you to get a clear picture of which ideas are promising and how you can translate these into concrete new business models for your company. Start your adventure and turn your idea into a successful business case.
Introduction workshop on February 2, 2022
Discover during the introduction workshop on February 2, 2022 whether the program adds value for your company. This workshop is completely free. It is necessary to register in advance.
The Business Innovation Program Food is for entrepreneurs in the agri-food sector who are committed to transforming a promising idea into a new business model. Participation is open to companies that contribute with this idea to accelerate the transition to a sustainable and healthy food system. These are startups or innovative SMEs that are active in the agri-food sector in the broadest sense. Think of agriculture and horticulture, the food processing industry, data and technology companies and (logistics) service providers.
Experiences of previous participants.
"During the program you are in an innovative environment, besides looking more critically at your own business, you also learn a lot from others."
Read here the story of LOOOP.
Marieke Vanthoor, Grassa: "The Business Innovation Program Food helps very much to specify the customer demand. What purpose does your technology serve and what is the right target group are questions that you work with extensively. A technology-driven company can sometimes lose sight of the customer, BIPF helps to gain focus."