AgrEufood closing event: 'Smart sensors for microbiological food safety'

Food safety is a hot topic and is always under a magnifying glass. Nothing is as sensitive as our daily food. All the more reason, therefore, to minimize risks and detect possible contaminants in food as quickly as possible, preferably during the production process! But how do you do that?

 

During this event we will discuss the whole diversity of microbiological measuring methods in the food industry - from classical microbiology up to and including the very latest real-time sensing technique developed in the AgrEUFood project!

Want to know more about innovations in microbiological measurement methods in the food industry? Then we look forward to seeing you on 23 September at the Brightlands Campus in Venlo!