Meeting 'Processing of residual streams'

Do you as a grower and/or entrepreneur want to get more out of residual streams? Then come to the meeting of Platform Horticultural Residue Streams on Thursday, Nov. 14. Discover chains you can join, learn from colleagues, get ideas and discuss new solutions for a more sustainable horticulture sector.

Several presentations show what you can do with residual streams, and at the networking market you can see, feel and taste these solutions. Don't miss this opportunity to make your business more sustainable. Register now for this meeting and help make the most of valuable residual streams!

14:00 Reception

14:15 pm Welcome and introduction

14:35 pm Presentation Platform Horticultural Residual Streams by Willem van Hoof - What chains have been built in recent years? - How have these chains been developed? - Concrete examples of chains

15:00 Growers have their say

15:10 p.m. Explanation of inspiration sessions

15:15 pm Short break

15:30 pm Inspiration Session - Round #1 Participants will be divided and join the session of their choice, indicating their preference in advance.

1. Plastic-free cultivation - Greenport West-Holland
2. Residual streams as a heat source - Carbo Culture
3. Tomato residue streams fermented into long-life pasta - GoFood/Keep Food Simple/HAN university of applied sciences
4. Residual streams turned into sustainable hemp fiber products for fertile soil - Terrafibre Europe

15:50 pm Inspiration Session - Round #2 The sessions are identical to those of round #1

16:10 p.m. Closing inspiration sessions

16:15 p.m. Feedback from the audience

16:20 pm Keynote speaker Ruben Bringsken Director Jamael Food Group & Chairman VIGEF

16:50 p.m. Rounding and Closing

17:00 pm Restreams Market and drinks with snacks and refreshments Stalls with concrete examples of residual streams worth

18:30 pm Conclusion