Innovation on the menu - Closing BL.INC Masterclass Food & Nutrition

Item date:

11 June

Event location: Expo hall Villa Flora - Venlo

14:30 - 17:00

master class

On Tuesday, June 11, the final event of BL.INC - Masterclass Food & Nutrition will take place. Get inspired by Jan Klerken, founder of Scelta Mushrooms, and discover his secret for continuous innovation. Our participants will present their food innovations while a professional chef prepares them on the spot. Experience the food of tomorrow for yourself!

Program

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14:30 - 15:00: Walk-in, Expo Hall Villa Flora - Venlo

15:00 - 17:10: Welcome speech by CEO Brightlands Campus Greenport Venlo, Ingrid Vermeer

We will talk with Jan Klerken about his entrepreneurial journey. Jan Klerken is founder of Scelta Mushrooms and is a born entrepreneur who continues to innovate and renew. Just what is his secret?

The 8 participating companies of the BL.INC Masterclass Food & Nutrition present their food innovation. A professional chef prepares these innovations in appetizers on the spot in the kitchen opposite us and you as a visitor may experience this food of tomorrow.

In closing, we congratulate and toast the journey that the innovation entrepreneurs have gone through and close the day together with a networking drink.

17:10: Networking drinks

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