17 April
Villafloraweg 1 in Venlo
Hele dag -
Dutch restaurants and hotels could collectively waste 61 million kilograms less food annually and save 582 million euros in the process. In late January, hospitality entrepreneurs took up the challenge of working with WasteWatchers to reduce food waste in their kitchens. And they succeeded! It gave them a benefit in kilos, Co2 emissions and euros.
Want to know how?
Are you curious about these results and want to know how to ensure that no half-full plates are returned from the tables and no food disappears into the trash? Then come to the final event of the Food Waste Challenge Limburg on April 17. And maybe you will become a participant in the Challenge in 2024! Approximately 170 hospitality entrepreneurs preceded you and took Estee Strooker's challenge to work with their food waste.
Program
The inspiring program this day is:
11.30 - 11.45 a.m.: Reception 11.45 - 12.00 a.m.: Welcome/opening 12.00 - 12.30: Trends and Developments Food Waste | Jos Klerx, sector manager hospitality, recreation and tourism Rabobank 12.30 - 13.00: Lunchbreak 13.00 - 13.30: World without food waste | Chantal Engelen. Chantal Engelen is fighting for a world without food waste. She has been working in the food sector for years and is the driving force behind Kromkommer 13.30 - 14.00: We're ready! | Roundtable discussion Thomas Luttikhold (FoodWaste) with three participants of the Food Waste Challenge Limburg 14.00 - 14.30: Closing with a drink.
Location
We look forward to receiving you at the Brightlands Greenport Campus Venlo: Villafloraweg 1 in Venlo